ALWAYS NATURAL,

ALWAYS WILD!

“We left Seattle

intent on purchasing from

farmers, ranchers & fishmongers

who share our commitment

for wholesome

unprocessed fare.

Dedicated to the simple pleasure of

sharing their bounty

the way nature intended

~ from the land and the sea”

 

Darrell & Laura Auld,

MARCH • 2008

 

Joseph Berg, manager - chef

Brittany Love, manager - beverage

 

TWISTED CORK BISTRO

NEBRASKA

Hollenbeck Ranch, Elmwood, pasture fed cattle

TWISTED CORK BURGER

$16

grazed beef, pork & spices, Dead Guy mustard, Whidbey slaw, white cheddar, pickled red onion, Le Quartier bun, Kettle chips, Apple-Bleu slaw

SALTWATER

We work with sustainable fisheries that have made the waters off the Pacific the envy of the world. Likewise, we are fortunate to work with hundreds of equally committed vessel owners and commercial fishermen who ply these cold, rich ocean currents to harvest their bounty.

WILD PACIFIC RED SALMON

$25

Salmon fillet / ginger crust / sweet corn miso-sesame-peanut vinaigrette / Jasmine rice

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Take out available on all menus

HOURS

 

11am til 9pm, Mon-Sat

Tavern closes at 10pm