ALWAYS NATURAL,
ALWAYS WILD!
“We left Seattle
intent on purchasing from
farmers, ranchers & fishmongers
who share our commitment
for wholesome
unprocessed fare.
Dedicated to the simple pleasure of
sharing their bounty
the way nature intended
~ from the land and the sea”
Darrell & Laura Auld,
MARCH • 2008
Joseph Berg, manager - chef
Brittany Love, manager - beverage
TWISTED CORK BISTRO
NEBRASKA
Hollenbeck Ranch, Elmwood, pasture fed cattle
TWISTED CORK BURGER
$16
grazed beef, pork & spices, Dead Guy mustard, Whidbey slaw, white cheddar, pickled red onion, Le Quartier bun, Kettle chips, Apple-Bleu slaw
SALTWATER
We work with sustainable fisheries that have made the waters off the Pacific the envy of the world. Likewise, we are fortunate to work with hundreds of equally committed vessel owners and commercial fishermen who ply these cold, rich ocean currents to harvest their bounty.
WILD PACIFIC RED SALMON
$25
Salmon fillet / ginger crust / sweet corn miso-sesame-peanut vinaigrette / Jasmine rice
HOURS
11am til 9pm, Mon-Sat
Tavern closes at 10pm