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We buy from local businesses, producers & farmer’s markets who share our commitment to natural foods & handmade fare. People dedicated to the simple pleasures of creating delicious food and drink the way it was intended – from the earth, sea & vine. Our ingredients are natural and free of preservatives, trans fats, high fructose corn syrup and artificial whatchamacallits. |
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Before 3pm
Wild Salmon & Greens
Seared Wild Sockeye Salmon,
from Trident fisheries in Seattle served with Avocado &
Grapefruit segments on
top of Market greens tossed in Lemon-Champagne Vinaigrette, $11 Honolulu Cobb Crisp Romaine, Large Shrimp, Mangos, Avocado, Tomatoes, Prosciutto, Maytag Bleu Cheese, Macadamia nuts, drizzled with lime-jalapeño Vinaigrette, $11
Wild Sockeye Salmon Slider & Corn Chowder Wild Sockeye Salmon seared, mini Brioche Roll, Lemon-mayo, alongside our Bistro made Corn Chowder & Apple Bleu Slaw, $10
Twisted Cork Burger Savory blend all natural Beef, Pork & Spices. Aged White Cheddar, pickled Onions & Whidbey Island mayo on toasted Brioche Roll, $9.5
The Duet The Best of the Heartland meets the Best of the Northwest! Twisted Cork Burger & Wild Salmon Slider, $11
Bistro Sandwich Rye bread from Le Quartier bakery, with Prosciutto, Tillamook aged White Cheddar, Tomato, fresh Basil, Granny Smith Apples, $9
Q Chicken Natural Chicken seared, house made Ancho Chile Q sauce, built with Apple-Bleu Slaw and served on Ciabatta Roll, $10
Steak Sandwich Bleu cheese Bread open face, Round Steak seared medium rare, Avocado, Tomato & Romaine drizzled with Lime- Jalapeño vinaigrette & Maytag bleu cheese, $11
Cracker Bread Pizza Laura's favorite - Basil Pesto, Havarti, Mozzarella, Sun Dried Tomatoes, Artichoke Hearts, sprinkled with Goat cheese & fresh Basil, $11
Favorite websites
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After 5pm
Wild Sockeye Salmon Ginger Crusted, Miso sesame vinaigrette, Jasmine Rice, Foraged Mushrooms & Corn $23
Alaskan Cod Lime-Jalapeno Vinaigrette Avocado, Mango, Roasted Red Pepper Salsa, Jasmine Rice & Vegetables, $23
Sea Scallops & Large Shrimp Orange Riesling beurre blanc, macadamia Nuts, vegetables, Jasmine Rice, $23
Top Sirloin Steak Studded with peppercorns & espresso, finished with pepper-cream-coffee sauce, apple smashed potatoes, vegetables, $23
Capelinni ala Chicken Tossed with seared chicken, crisp prosciutto, asparagus tips, cinnamon & black pepper $21
Honolulu Cobb Crisp romaine, Large Shrimp, Mangos, Avocado, Tomatoes, Prosciutto, Maytag Bleu Cheese, Macadamia nuts, drizzled with Lime-Jalapeño Viniagrette, $15
Twisted Cork Burger Savory blend all natural Beef, Pork & Spices. Aged White Cheddar, pickled Onions & Whidbey Island mayo on Brioche Roll, $11.5
Wine Pairing, $39 Salad Field greens, pears, apple vinaigrette FORIS PINOT BLANC Main course Top Sirloin Steak, Maytag bleu walnut butter, smashed potato & vegetable OWEN-ROE SHARECROPPER RED Sweet course Ghirardelli Truffle Cookie BELLE VALLE SOUTHERN RED
Email us for availability from 5 - 8pm Thursday thru Saturday
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Special thanks to our food suppliers: Trident Seafood Company, Hollenbeck Farms, Le Quartier Bakery, Tomato-Tomato, Honey Creek Farms, Tillamook's Farmer owned Cooperative, Maytag Dairy Farms, Valley Lahvosh Baking Co, Kettle Foods Inc., Sysco-Lincoln, Greenberg Fruit Company |
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10730 Pacific Street, Omaha, NE 68114 402.932.1300 |
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